Global Inspired, Local Grounded
Inspired by Chef Aaron Miles' Midwest roots and global experience, the menu presents a fresh take on everyday cuisine. Grounded in Midwest sensibility, the food is down to earth and scratch made from local and seasonal ingredients.
Our Menus
Dig into modern fare with a hearty dash of Midwest flavor. Start with our fan-favorite Cheese Curds, Red Pepper Hummus, and Roman Flatbread. Enjoy mains like the Pan-Fried Walleye Pike, Tandoori Statler Chicken Breast, and Boursin Chicken Sandwich. A curated drink menu features wine, local craft beer on tap, locally inspired cocktails, spirits and small batch bourbons.
