Reservations

Gather around our kitchen and bar at Oggie’s. Reserve a table and enjoy a local dining experience that’s newly familiar.

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International With a Midwestern Charm

Set in the Hotel Metro in downtown Milwaukee, Oggie's offers a fresh approach to modern cuisine with a Midwestern sensibility. Scratch-made cuisine reflects the down-to earth vibe of the Midwest and focuses on local and seasonal ingredients.

The look of the restaurant is upscale, yet approachable with modern decor and a palette of greys and blues and pops of gold. Sip a Manhattan in the lively lounge or enjoy al fresco dining on the beautiful patio.

Our Food

Enjoy a playful fusion of modern fare and Midwest flavors. Our food is made with seasonal ingredients from local farms and markets.

Meet Chef Miles

Oggie’s food and beverage team is led by Executive Chef Aaron Miles, a Detroit native who has called Milwaukee home since 2010. Chef Aaron has over 20 years of culinary experience who’s culinary exploits have taken him all over the United States and Canada, but is thrilled to be back in Milwaukee again. “Milwaukee is such a great place to be a Chef, it is the place I’ve lived longer than anyplace else, where I’ve felt the most at home, and where I want to be” says Chef Aaron. “Conceptually, I think Oggie’s is an approachable, laid back expression of everything we love about Milwaukee, and the Midwest as a whole”. If Aaron isn’t in the kitchen, he’s most likely eating and drinking his way through the Bayview neighborhood, or out in the woods with his rescue mutts, Taco and Frank.