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Gather around our kitchen and bar at Oggie’s. Reserve a table and enjoy a local dining experience that’s newly familiar.

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Global Inspired, Local Grounded

Inspired by Chef Aaron Miles' Midwest roots and global experience, the menu presents a fresh take on everyday cuisine. Grounded in Midwest sensibility, the food is down to earth and scratch made from local and seasonal ingredients.

Our Menus

Dig into modern fare with a hearty dash of Midwest flavor. Start with hoisin & ginger glazed pork ribs, mushroom poutine and zucchini fritters. Enjoy mains like the brick seared chicken, prime bavette steak and blackened mahi-mahi.
A curated drink menu features wine, local craft beer on tap, locally inspired cocktails, spirits and small batch bourbons. Try a Metro Old Fashioned.
Menus in Oggies Kitchen Bar Milwaukee, wisconsin
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